ISO 22000:2018 Implementation Training

Beginner

by Verger Academy

Food Safety Management System

This comprehensive training guides participants on effectively implementing an ISO 22000:2018 Food Safety Management System. It covers establishing a food safety framework, identifying hazards and control measures, implementing prerequisite programs, and applying HACCP principles in everyday operations.

Course content

1 chapter

Implementation Training

Structured training to effectively implement ISO 22000:2018 Food Safety Management Systems.
Establish a robust food safety management system
Identify hazards and define control measures
Implement prerequisite programs efficiently
Apply HACCP principles in daily operations
Ensure traceability and emergency preparedness
Maintain compliance throughout the food chain

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