ISO 22000:2018 Internal Auditor Training
Food Safety Management System
The ISO 22000 Internal Auditor Training provides participants with the expertise needed to conduct internal audits in accordance with ISO 22000:2018. It covers clause interpretation, fundamental hazard controls, PRPs, HACCP principles, and auditing techniques based on ISO 19011.
Training Duration: 3 Days
Course content
4 chaptersDay 1 – ISO 9001 Overview and Clause Interpretation
Overview of FSMS concepts
Introduction to Codex HACCP principles
Understanding prerequisite program (PRP) requirements
Application of the PDCA (Plan–Do–Check–Act) model
Clause-by-clause interpretation of the standard
Insights from an auditor’s perspective
Day 2 – Clause Interpretation, Auditor Skills, and Audit Planning
Overview of key audit principles
Clarifying the role and responsibilities of an auditor
Understanding different types of audits
Developing skills for effective evidence collection
Hands-on practice with sampling techniques
Preparing and developing a comprehensive audit plan
Day 3 – Conducting, Reporting, and Closing the Audit
Practice of effective interview techniques
Hands-on document review activities
Collecting evidence related to hazards
Identifying and documenting nonconformities
Writing clear and structured audit reports
Conducting audit closing meetings
What You Will Gain?
Ability to plan and conduct FSMS internal audits confidently
Understanding of ISO 19011 auditing principles and guidelines
Skills to identify and assess FSMS nonconformities effectively
Competence in preparing accurate and structured audit reports
Capability to recommend appropriate corrective actions
Internal Auditor Certificate upon successful course completion
Course Rating
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