ISO 22000:2018 Lead Auditor Training

Introduction to food safety concepts

Overview of FSMS core principles

Understanding the Codex HACCP model

Key elements of prerequisite programs (PRPs)

Interpretation of ISO 22000 clauses

Insights from a lead auditor’s perspective

Fundamentals of PRP implementation

Overview of traceability requirements

Methods for conducting hazard analysis

Controls for CCPs (Critical Control Points) and OPRPs (Operational PRPs)

Techniques for validation and verification of FSMS processes

Review of accreditation principles

Steps involved in the certification process

Understanding the stages of the audit cycle

Criteria for auditor competence

Principles of audit risk management

Skills for developing an effective audit programme

Initiating and organizing audit activities

Reviewing relevant documentation

Preparing detailed audit plans

Assigning roles within the audit team

Conducting effective audit interviews

Collecting and evaluating objective evidence

Preparing clear and structured audit reports

Classifying and documenting nonconformities

Evaluating the effectiveness of corrective actions

Managing the audit closure process

Applying remote auditing techniques

Maintaining and enhancing auditor competence

Confidence to lead comprehensive ISO 22000 certification audits

Mastery of ISO 19011 and ISO/IEC 17021-1 auditing frameworks

Skills to plan, conduct, report, and close full FSMS audits

Ability to assess and evaluate FSMS nonconformities effectively

Competence in managing audit teams and audit programmes

Lead Auditor Certificate upon successful completion of the program