ISO 22000:2018 AWARENESS TRAINING
Food Safety Management System
The ISO 22000 Awareness Training provides participants with a clear understanding of the core concepts, structure, and objectives of a Food Safety Management System (FSMS). The course covers hazard identification, implementation of prerequisite programs (PRPs), application of HACCP principles, traceability, risk management, and maintaining food safety across the entire food chain.
Training Duration: 2 Days
Course content
3 chaptersDay 1 – Foundations of ISO & Food Safety Management
Overview of ISO and its purpose
Importance of standardization in food safety
Fundamentals of ISO 22000
Review of standard evolution and updates
Introduction to Food Safety Management System (FSMS) principles
Explanation of Codex HACCP concepts
Day 2 – Understanding ISO 22000 Clauses
Overview of context and organizational requirements
Explanation of leadership responsibilities
Coverage of planning requirements for FSMS
Introduction to operational controls
Understanding prerequisite programs (PRPs) and hazard management
Insights into performance evaluation and monitoring
What You Will Gain?
Solid understanding of ISO 22000:2018 requirements
Clear knowledge of FSMS structure and key components
Familiarity with core food safety management principles
Insight into prerequisite programs (PRPs) and basic hazard control
Confidence in applying HACCP-based concepts
Certificate of Completion upon successful assessment
Course Rating
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